Ukazi soup with periwinkle
Ukazi soup with periwinkle

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ukazi soup with periwinkle. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This video is about How to cook Ukazi Soup INGREDIENTS Shrimp Perewinkle crayfish stockfish beef tripe cow-foot spinach okazi (A-fang) Scotch Bonnet pepper. Hello people welcome to my channel. This is another special soup made with egusi and periwinkle plus other ingredients You can also check out my last video.

Ukazi soup with periwinkle is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ukazi soup with periwinkle is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook ukazi soup with periwinkle using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ukazi soup with periwinkle:
  1. Get 1 kg meat
  2. Get 1 big stockfish
  3. Make ready Dried fish
  4. Get 1/2 teaspoon dry pepper
  5. Make ready Salt
  6. Take 2 Maggi cube
  7. Prepare 1/4 palmoil
  8. Take 2 cksp crayfish
  9. Get Small bunch of ukazi
  10. Make ready Small bunch of uziza
  11. Make ready 50 g periwrinkle
  12. Prepare 1 teaspoon blended ofo or cocoyam

It is prepared from shredded afang leaves, "water leaf". Only FIVE ingredients (not counting salt and pepper) is all it takes to make this quick, easy, delicious cream of zucchini soup! I don't have time to read all of the comments to see if this has been asked but can this recipe be made like the creamy cauliflower soup and use almond flour instead of sour. Texas Periwinkle Soup is similar in taste to clam chowder and the recipe may be individualized to suit personal tastes.

Instructions to make Ukazi soup with periwinkle:
  1. Boil meat, stock fish and dried fish with Maggi and salt.boil till is tender.
  2. Add more water to the meat the quatity u want for the soup.pour in palmoil allow to boil for at least 12 mins.
  3. Add ofo or pounded cocoyam and stir very well allow to boil.
  4. Add salt,Maggi cubes,pepper and crayfish.allow to boil very well.
  5. Then pound the ukazi in mortar a little bit and add to the boiling soup. Add the periwinkle and then the uziza. Bring down after 1min. Food is ready.

It is from Jamaica Beach, Texas, United States. Ukazi soup with periwinkle Recipe by Mimosasplace. Great recipe for Ukazi soup with periwinkle. Tasty and very easy to prepare. Afang soup is fast climbing the top of the list of popular Nigerian soup.

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